Friday, January 6, 2012

Surviving Shanghai

I am worried. It was not until I finished my bamboo basket of tasty, steamed dumplings (xiao long bao) that I noticed the restaurant only received a "pass" by the food safety inspectors. The yellow non-plussed face depicting the result doesn't look happy nor healthy. Maybe that's how I will be feeling tonight. At least it's better than the red face of a "fail" grade. I will keep an eye out to see if any restaurants actually display a fail.

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