Thursday, December 5, 2013

Oil for China

A fear of mine in living in China is facing the cooking oil section of the supermarket. It is very, very overwhelming and stretches across multiple aisles. Canola, sunflower, soy bean, mung bean, black bean, rice, vegetable, olive and all sorts of blends too. I'm sure there is a Cooking Oil Department Manager and a few deputies to keep things in order.

No comments:

Post a Comment